Chocolate
The constant collaboration with prominent chocolate manufacturing companies and of machinery for its handling gave Varisco specific know-how in the chocolate industry.
Due to its mechanical and structural features and its flexibility in managing extremely variable viscosities, the Varisco internal gear positive displacement V CHOCO pump proved to be especially suited for the handling of chocolate in all shapes and blends.
COCOA PASTE BLENDED WITH COCOA BUTTER, LECITHIN AND SUGAR DARK, MILK, WHITE, GIANDUJA CHOCOLATE HAZELNUT PASTE COCOA LIQUOR
