Food industry
The constant collaboration with prominent manufacturing companies and of machinery for its handling gave Varisco specific know-how in food industry.
Due to its mechanical and structural features and its flexibility in managing extremely variable viscosities, the Varisco internal gear positive displacement pump proved to be especially suited for the handling of chocolate in all shapes and blends, molasses, syrups, fats and others.
COCOA PASTE BLENDED WITH COCOA BUTTER, LECITHIN AND SUGAR DARK, MILK, WHITE, GIANDUJA CHOCOLATE HAZELNUT PASTE COCOA LIQUOR FATS GLUCOSE MOLASSES ANIMAL FEED VEGETABLE OILS
